Jul 14 2026
Restaurants›JOEY King St›Steak Frites Recipe

Steak Frites Recipe

Inspired by JOEY King St
Time45m
Serves2

6 oz sirloin, garlic butter, rocket greens, preserved cherry tomatoes, fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Butter

Rocket Greens

Preserved Cherry Tomatoes

Fries

Method

Steak

  1. 1

    Prepare the Steak

    Season the sirloin steak generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

  3. 3

    Add Garlic Butter

    In the last minute of cooking, add the garlic butter (prepared in the next section) to the skillet. Spoon the melted butter over the steak as it finishes cooking.

Garlic Butter

  1. 4

    Make Garlic Butter

    In a small bowl, mix softened butter with minced garlic and chopped parsley until well combined. Set aside.

Rocket Greens

  1. 5

    Prepare Rocket Greens

    In a bowl, toss the rocket greens with olive oil, lemon juice, and a pinch of salt until well coated.

Preserved Cherry Tomatoes

  1. 6

    Prepare Cherry Tomatoes

    In a bowl, combine cherry tomatoes with olive oil, salt, and dried oregano. Let sit for at least 15 minutes to allow flavors to meld.

Fries

  1. 7

    Prepare the Potatoes

    Peel (if desired) and cut the potatoes into fry shapes.

  2. 8

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

More from JOEY King St