Prime Rib Sandwich Recipe
slow roasted in-house, crackling, warm au jus
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Ingredients
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Prime Rib
Au Jus
Sandwich Assembly
Method
Prime Rib Preparation
- 1
Season the Roast
Pat the prime rib roast dry with paper towels. Rub the olive oil all over the roast. In a small bowl, combine salt, black pepper, garlic powder, and thyme. Rub the spice mixture evenly over the roast.
- 2
Roast the Prime Rib
Preheat the oven to 450°F (230°C). Place the seasoned prime rib on a rack in a roasting pan. Roast for 20 minutes at this high temperature, then reduce the oven temperature to 325°F (165°C) and roast for an additional 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Roast
Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
Au Jus Preparation
- 4
- 5
Sandwich Assembly
- 6
Slice the Roast
Thinly slice the rested prime rib roast against the grain.
- 7
Assemble the Sandwich
Cut the ciabatta rolls in half. On the bottom half, layer slices of prime rib, a slice of provolone cheese, and a handful of fresh arugula. Spread horseradish sauce on the top half of the roll and place it on the sandwich.
- 8
Serve with Au Jus
Serve the assembled sandwich with a small bowl of warm au jus for dipping.
