Joey Cheeseburger Recipe
double patties, cheddar cheese, pickles, lettuce, roasted onion aioli
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Ingredients
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Burger Patties
Cheeseburger Assembly
Roasted Onion Aioli
Method
Burger Patties
- 1
Prepare the Patties
In a large bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the meat mixture into 2 equal portions and shape them into patties, making them slightly larger than the burger buns.
Cooking the Patties
- 3
Roasted Onion Aioli
- 4
Prepare the Aioli
In a food processor, blend together mayonnaise, roasted onions, garlic clove, and lemon juice until smooth. Season with salt and black pepper to taste.
Burger Assembly
- 5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, spread a generous amount of roasted onion aioli, add lettuce leaves, place the double cheese patties on top, and finish with pickles. Top with the other half of the bun.
