Jul 14 2026
Restaurants›JOEY King St›Icon Cuts Recipe

Icon Cuts Recipe

Inspired by JOEY King St
Time1h
Serves2

Prime New York Strip 14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Meat

Mashed Potatoes

Vegetables

Method

Preparation of Steak

  1. 1

    Season the Steak

    Take the Prime New York Strip steak and season both sides generously with salt and black pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

  2. 2

    Cooking the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Preparation of Mashed Potatoes

  1. 3

    Boil the Potatoes

    Peel and chop the Russet potatoes into equal-sized pieces. Place them into a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic powder, salt, and black pepper. Mash until smooth and creamy. If desired, stir in chives for added flavor.

Preparation of Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and chop your seasonal vegetables into bite-sized pieces. In a mixing bowl, toss the vegetables with olive oil, salt, and black pepper.

  2. 6

    Sauté the Vegetables

    In a skillet over medium heat, add the seasoned vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.

Plating

  1. 7

    Serve the Dish

    On a large plate, place a generous serving of crispy mashed potatoes, arrange the sautéed seasonal vegetables alongside, and top with the sliced Prime New York Strip steak. Enjoy your meal!

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