Grilled Chicken Club Recipe
spicy mayo, aged cheddar, smoky bacon
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Ingredients
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Chicken Marinade
Spicy Mayo
Sandwich Assembly
Method
Chicken Marinade
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Spicy Mayo
- 3
Mix the Spicy Mayo
In a small bowl, combine the mayonnaise, Sriracha sauce, and lemon juice. Stir until smooth and well mixed. Adjust the heat by adding more Sriracha if desired.
Grill the Chicken
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat over medium-high on the stovetop.
- 5
Cook the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
Sandwich Assembly
- 6
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels.
- 7
Slice the Tomato
While the chicken is grilling, slice the tomato into thick slices.
- 8
Assemble the Sandwich
On a slice of whole grain bread, spread a generous amount of spicy mayo. Layer with lettuce, grilled chicken, 2 slices of aged cheddar, tomato, and 2 slices of crispy bacon. Top with another slice of bread. Repeat for the remaining sandwiches.
- 9
Serve
Cut each sandwich in half and serve immediately, with extra spicy mayo on the side if desired.
