Jul 14 2026
Restaurants›JOEY King St›Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by JOEY King St
Time30m
Serves2

two tacos, shrimp & cod, guacamole, valentina’s

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Ingredients

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Taco Fillings

Guacamole

Toppings

Method

Taco Fillings

  1. 1

    Prepare the Fish

    In a bowl, combine the shrimp and cod fillets. Drizzle with olive oil and sprinkle with garlic powder, paprika, cumin, salt, and black pepper. Toss to coat evenly.

  2. 2

    Cook the Fish

    Heat a skillet over medium-high heat. Add the seasoned shrimp and cod fillets. Cook for about 3-4 minutes on each side until the shrimp are pink and the cod is flaky. Remove from heat.

  3. 3

    Warm the Tortillas

    In the same skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

Guacamole

  1. 4

    Make the Guacamole

    In a mixing bowl, scoop out the ripe avocados and mash them with a fork. Add lime juice, finely chopped red onion, chopped cilantro, and salt. Mix until well combined and creamy.

Assembly

  1. 5

    Assemble the Tacos

    On each tortilla, place a portion of the cooked shrimp and cod mixture. Top with shredded cabbage and a generous scoop of guacamole. Drizzle with Valentina’s hot sauce to taste.

  2. 6

    Serve

    Serve the tacos with lime wedges on the side for an extra burst of flavor.

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