Baja Cauliflower Tacos Recipe
chipotle mayo, cilantro chimichurri, corn guacamole, valentina's
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Ingredients
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Taco Filling
Chipotle Mayo
Cilantro Chimichurri
Corn Guacamole
Garnish
Method
Prepare Taco Filling
- 1
Roast Cauliflower
Preheat the oven to 425°F (220°C). Toss the cauliflower florets with olive oil, smoked paprika, cumin, and salt in a large bowl until well coated. Spread them evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and tender.
- 2
Warm Tortillas
While the cauliflower is roasting, warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side or until pliable.
Make Chipotle Mayo
- 3
Mix Ingredients
In a small bowl, combine the mayonnaise, chipotle peppers, and lime juice. Stir until well blended. Adjust seasoning to taste.
Prepare Cilantro Chimichurri
- 4
Combine Ingredients
In a bowl, mix together chopped cilantro, minced garlic, red wine vinegar, olive oil, oregano, and salt. Stir until well combined. Let sit for a few minutes to allow the flavors to meld.
Make Corn Guacamole
- 5
