Jul 14 2026
Restaurants›JOEY King St›Ahi Tuna Club Recipe

Ahi Tuna Club Recipe

Inspired by JOEY King St
Time30m
Serves2

grilled rare, bacon, sweet pepper relish, onion rings

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Ingredients

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Main Ingredients

Sweet Pepper Relish

Method

Preparation

  1. 1

    Prepare Sweet Pepper Relish

    In a medium bowl, combine chopped sweet bell peppers, chopped red onion, olive oil, honey, apple cider vinegar, salt, and black pepper. Mix well and set aside to let the flavors meld.

  2. 2

    Cook Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.

Grilling Ahi Tuna

  1. 3

    Season Tuna Steaks

    Rub the Ahi tuna steaks with olive oil, salt, and black pepper on both sides.

  2. 4

    Grill Tuna

    Preheat a grill or grill pan over high heat. Place the tuna steaks on the grill and cook for about 1-2 minutes on each side for rare doneness. Remove from the grill and let rest for a few minutes.

Assembling the Ahi Tuna Club

  1. 5

    Toast Brioche Buns

    Lightly toast the brioche buns on the grill or in a toaster until golden brown.

  2. 6

    Build the Sandwich

    On the bottom half of each toasted brioche bun, layer lettuce, the grilled Ahi tuna steak, 2 slices of crispy bacon, sweet pepper relish, and a handful of onion rings. Top with the other half of the bun.

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