Szechuan Chicken Or Tofu Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.50
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sweet Soy Ginger Glaze
Spicy Aioli
Method
Preparation
- 1
Prepare the Sauce
In a small saucepan, combine soy sauce, brown sugar, grated ginger, minced garlic, and rice vinegar. Heat over medium heat until the sugar dissolves. Remove from heat and set aside.
- 2
Cook the Chicken or Tofu
In a skillet over medium-high heat, add a little oil and cook the chicken (or tofu) until fully cooked and golden brown. Pour the sweet soy ginger glaze over the cooked chicken/tofu and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 3
Make the Spicy Aioli
In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice until well combined. Adjust spice level to taste.
Assembly
- 4
Assemble the Wraps
To serve, spoon the glazed chicken/tofu mixture into the center of each lettuce leaf. Top with chopped peanuts, crispy wontons, and a drizzle of spicy aioli. Fold the lettuce around the filling and enjoy!
