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Latte Recipe

Inspired by JOEY Eaton Centre
Time15m
Serves1

Indulge in our creamy Latte, crafted with rich espresso and steamed milk, topped with a velvety layer of froth. Perfectly balanced with a hint of sweetness, this comforting beverage is your ideal companion for any time of day. Savor each sip as it warms your soul and invigorates your senses.

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Frequently paired with

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Katabatic Brewing Rotator

Livingston, MT

rich · aromatic · sweet

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Ingredients

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Latte Ingredients

Method

Latte Preparation

1

Brew Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

2

Heat the Milk

In a small saucepan or using a steam wand, heat the milk until steaming but not boiling. If you prefer frothed milk, whisk or use a frother until you achieve desired frothiness.

3

Combine Ingredients

In a large cup, pour the brewed espresso, add vanilla syrup, and stir to combine. Gradually pour the heated milk over the espresso.

4

Garnish

Sprinkle cocoa powder and cinnamon on top for added flavor. Add sugar to taste if desired.

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