Caviar Recipe
1oz caviar with warm gaufrettes chips, sour cream, shallots and chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar and Accompaniments
Method
Preparation
Prepare Gaufrettes
Preheat your oven to 375°F (190°C). Spread the gaufrettes chips in a single layer on a baking sheet and bake for about 10-12 minutes or until they are golden and crispy.
Prepare the Accompaniments
Finely chop the shallots and chives. In a small bowl, combine the chopped shallots and chives with the sour cream. Mix well and set aside.
Assembly
Plate the Dish
On a serving platter, place the warm gaufrettes chips. Using a spoon, place the caviar in the center of the chips. Serve the sour cream mixture on the side for dipping.