Steak With Lobster Recipe
prime top sirloin & lobster tail, fully loaded crispy mashed potatoes, asparagus | 7oz Filet Mignon +25
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Ingredients
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Steak
Lobster
Crispy Mashed Potatoes
Asparagus
Method
Steak Preparation
- 1
- 2
Lobster Preparation
- 3
Prepare the Lobster Tail
Preheat the oven to 375°F (190°C). Cut the top shell of the lobster tail lengthwise and gently pull the meat out, resting it on top of the shell.
- 4
Crispy Mashed Potatoes Preparation
- 5
Prepare the Potatoes
Peel and chop the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 6
Mash and Add Ingredients
Drain the potatoes and mash them with butter, heavy cream, salt, and pepper. Stir in cheddar cheese and bacon bits until combined.
- 7
Crisp the Potatoes
Spread the mashed potatoes on a baking sheet, and bake at 400°F (200°C) for 20-25 minutes until the top is golden and crispy.
Asparagus Preparation
- 8
Prepare Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and black pepper.
- 9
Cook Asparagus
Roast asparagus in the oven at 400°F (200°C) for 10-15 minutes until tender and slightly charred.
