Preheat a grill or skillet over high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

Lobster Preparation

Prepare the Lobster Tail

Preheat the oven to 375°F (190°C). Cut the top shell of the lobster tail lengthwise and gently pull the meat out, resting it on top of the shell.

Season and Cook the Lobster

Melt butter and mix with lemon juice and paprika. Brush over the lobster meat. Bake in the oven for about 12-15 minutes until the lobster is opaque and cooked through.

Crispy Mashed Potatoes Preparation

Prepare the Potatoes

Peel and chop the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Mash and Add Ingredients

Drain the potatoes and mash them with butter, heavy cream, salt, and pepper. Stir in cheddar cheese and bacon bits until combined.

Crisp the Potatoes

Spread the mashed potatoes on a baking sheet, and bake at 400°F (200°C) for 20-25 minutes until the top is golden and crispy.

Asparagus Preparation

Prepare Asparagus

Trim the ends of the asparagus and toss with olive oil, salt, and black pepper.

Cook Asparagus

Roast asparagus in the oven at 400°F (200°C) for 10-15 minutes until tender and slightly charred.