Jul 09 2026
RestaurantsJOEY Eaton CentreDuo Of Donuts Recipe

Duo Of Donuts Recipe

Inspired by JOEY Eaton Centre
Time45m
Serves12

Indulge in our Duo of Donuts, where classic meets innovation! Savor the rich, fluffy texture of our signature glazed donut paired with a decadent chocolate-filled delight. Each bite offers a perfect balance of sweetness and satisfaction, making this irresistible treat ideal for sharing—or keeping all to yourself!

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Ingredients

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For the Vanilla Donuts

For the Chocolate Glaze

For the Strawberry Glaze

Method

Prepare the Donuts

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together milk, eggs, vanilla extract, and melted butter until smooth.

  3. 3

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a donut pan.

  5. 5

    Fill the Pan

    Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.

  6. 6

    Bake

    Bake in the preheated oven for 10-12 minutes, or until a toothpick comes out clean.

  7. 7

    Cool

    Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

Prepare the Glazes

  1. 8

    Make Chocolate Glaze

    In a small bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth.

  2. 9

    Make Strawberry Glaze

    In another bowl, mix powdered sugar, strawberry puree, milk, and vanilla extract until smooth.

  3. 10

    Glaze the Donuts

    Dip the cooled donuts into the chocolate glaze and then the strawberry glaze for a beautiful duo effect.

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