Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing
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Ingredients
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Salad Base
Cilantro Ginger Dressing
Method
Preparation of Dressing
- 1
Make the Dressing
In a bowl, whisk together the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, honey, salt, and pepper until well combined.
Cooking the Tuna
- 2
Sear the Tuna
Heat a skillet over high heat. Season the yellowfin tuna with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare. Remove from heat and let it rest for a few minutes before slicing.
Assembling the Salad
- 3
Combine the Ingredients
In a large bowl, combine the sliced tuna, diced mango, diced avocado, and chopped cilantro. Drizzle with the cilantro ginger dressing and toss gently to combine.
- 4
Serve
Place the salad mixture onto serving plates, top with peanuts and crispy wontons for crunch, and enjoy!
