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Ingredients
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Sliders
Method
Preparation
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into 8 equal portions and shape them into small patties.
Toast the Buns
While the patties are cooking, cut the slider buns in half and toast them lightly on the grill or in a toaster.
Assemble the Sliders
Spread a generous amount of secret sauce on the bottom half of each toasted slider bun. Place a cheese-covered patty on top, add a slice of pickle, and cover with the top half of the bun.
Serve
Serve immediately while warm, with additional secret sauce on the side if desired.
