Recipe information
carved new york strip, gruyere cheese, garlic toast, au jus pour over
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Meat
Cheese
Bread
Broth
Preparation
1. Season the Steak
Generously season the New York strip steak with salt and black pepper on both sides.
2. Cook the Steak
Heat a skillet over medium-high heat. Add a bit of oil, then sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5-10 minutes before slicing thinly.
3. Prepare the Au Jus
In a saucepan, combine beef broth, minced garlic, soy sauce, Worcestershire sauce, and black pepper. Bring to a simmer over medium heat and let cook for 10 minutes to combine flavors.
4. Toast the Bread
While the au jus simmers, toast the garlic bread slices in a toaster or oven until golden brown.
Assembly
1. Assemble Sandwiches
Place slices of the cooked New York strip on the toasted garlic bread and top with Gruyere cheese.
2. Serve with Au Jus
Serve the mini steak sandwiches with a small bowl of au jus for dipping.