Hibachi Wings Recipe
Recipe information
Make Hibachi Wings in just 50m. spice rubbed, parmesan dip
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Ingredients
Wings
Cooking Instructions
1. Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse and pat dry the chicken wings with paper towels. Place them in a large bowl.
2. Make the Spice Rub
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Coat the Wings
Drizzle the olive oil over the wings, then sprinkle the spice mix over them. Toss to ensure all wings are evenly coated.
4. Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until crispy and cooked through, flipping halfway.
5. Prepare the Parmesan Dip
In a bowl, combine the grated Parmesan cheese, sour cream, mayonnaise, minced garlic, and lemon juice. Mix until smooth and well combined.
6. Serve
Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve warm with the Parmesan dip on the side.
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