The New Cobb Recipe
romaine + kale, double smoked bacon, soft boiled egg, grilled chicken breast, grana padano dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the double smoked bacon until crispy. Drain on paper towels and crumble into pieces.
- 3
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium heat for 6-7 minutes per side, or until cooked through. Slice into strips.
- 4
Prepare the Greens
In a large bowl, combine the romaine lettuce and kale. Toss to mix well.
- 5
Assemble the Salad
Top the greens with grilled chicken, crumbled bacon, and sliced soft-boiled eggs. Drizzle with Grana Padano dressing and finish with grated Grana Padano cheese.
