Szechuan Chicken Lettuce Wraps Recipe
Recipe information
Make Szechuan Chicken Lettuce Wraps in just 30m. sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5
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Ingredients
Chicken Filling
Spicy Aioli
Preparation of Chicken Filling
1. Cook the Chicken
In a large skillet over medium-high heat, add diced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add Flavorings
Add soy sauce, minced ginger, and minced garlic to the skillet. Stir and cook for an additional 2-3 minutes until well combined.
3. Add Toppings
Stir in chopped green onions and peanuts, and remove from heat.
Spicy Aioli Preparation
4. Make Aioli
In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste.
Assembly
5. Assemble Wraps
Spoon the chicken filling into lettuce leaves, top with crispy wontons, and drizzle with spicy aioli. Serve immediately.
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