Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +2.5
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Filling
Spicy Aioli
Method
Preparation of Chicken Filling
- 1
Cook the Chicken
In a large skillet over medium-high heat, add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 2
- 3
Add Toppings
Stir in chopped green onions and peanuts, and remove from heat.
Spicy Aioli Preparation
- 4
Make Aioli
In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste.
Assembly
- 5
Assemble Wraps
Spoon the chicken filling into lettuce leaves, top with crispy wontons, and drizzle with spicy aioli. Serve immediately.
