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Ingredients
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Sushi Cone Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice. Let cool.
- 2
Prepare the Ingredients
Slice the avocado into thin strips. Prepare the tempura prawns according to package instructions or homemade recipe.
Assembly
- 3
Assemble the Sushi Cone
Cut the nori sheets in half. Take a half-sheet of nori and form a cone shape by folding it. Fill the bottom with a scoop of sushi rice, add tempura prawns, avocado slices, and drizzle with spicy mayo. Top with a sprinkle of tobiko.
- 4
Serve
Serve immediately with additional spicy mayo on the side.
