S'mores Ice Cream Pie Recipe
torched marshmallow, smoked graham cracker crumble, salted caramel-chocolate sauce, whipped cream, crisp rosemary leaves
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Ingredients
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S'mores Ice Cream Pie Ingredients
Method
Directions to Prepare S'mores Ice Cream Pie
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a pie dish to form the crust. Refrigerate for about 30 minutes to set.
- 2
Layer the Ice Cream
Once the crust is set, remove it from the refrigerator. Allow the chocolate ice cream to soften slightly, then spread it evenly over the graham cracker crust. Return to the freezer for at least 2 hours to harden.
- 3
Toast the Marshmallows
Preheat your broiler. Spread mini marshmallows evenly over the ice cream layer. Place under the broiler for about 1-2 minutes until the marshmallows are golden and toasted. Keep a close eye to prevent burning.
- 4
Prepare Whipped Cream
In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the toasted marshmallows.
- 5
Drizzle with Caramel Sauce
Drizzle salted caramel sauce over the whipped cream layer.
- 6
Garnish
Sprinkle smoked sea salt and finely chopped rosemary leaves on top for an aromatic finish.
- 7
Serve
Slice the pie and serve immediately. Enjoy your S'mores Ice Cream Pie!
