Seared Salmon Sushi Recipe
fire torched salmon, umami sauce, shaved serrano peppers
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Ingredients
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Sushi Rice
Seared Salmon
Umami Sauce
Toppings
Method
Prepare Sushi Rice
- 1
Rinse and Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl and mix with rice vinegar, sugar, and salt while the rice is still warm. Let it cool to room temperature.
Prepare Salmon
- 3
Season the Salmon
Season the salmon fillet with olive oil, salt, and black pepper on both sides.
- 4
Sear the Salmon
Heat a skillet over medium-high heat. Once hot, add the salmon fillet and sear for about 3-4 minutes on each side, or until cooked to your liking. Remove from heat.
- 5
Torch the Salmon
Using a kitchen torch, carefully torch the top of the salmon for a few seconds until it is slightly charred and caramelized.
Make Umami Sauce
- 6
Combine Ingredients
In a small bowl, whisk together soy sauce, sesame oil, mirin, and sriracha until well combined.
Assemble Sushi
- 7
Slice the Salmon
Slice the seared salmon into thin pieces.
- 8
Prepare Serrano Peppers
Thinly shave the serrano peppers.
- 9
Serve
On a plate, place a small amount of sushi rice, top with a slice of seared salmon, drizzle with umami sauce, and garnish with shaved serrano peppers.
