Roasted Corn Guacamole Recipe
Cilantro, fresh lime, cherry tomatoes, serranos, feta cheese, warm tortilla chips
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Ingredients
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Guacamole
Method
Preparation
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the corn kernels on a baking sheet and roast for about 20 minutes, or until they are golden and slightly charred. Remove from the oven and let cool.
- 2
Prepare the Guacamole
In a mixing bowl, scoop the ripe avocados and mash them to your desired consistency. Add the roasted corn, diced cherry tomatoes, chopped serrano pepper, crumbled feta cheese, and fresh cilantro.
- 3
Season the Mixture
Pour in the fresh lime juice, and season the mixture with salt and black pepper to taste. Gently fold everything together until well combined.
- 4
Serve
Transfer the guacamole to a serving bowl and serve immediately with warm tortilla chips.
