Molten Chocolate Cake Recipe
fresh raspberries, Tahitian vanilla ice cream
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
- 4
Combine Mixtures
Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously. Add the flour and salt, and mix until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Bake in the preheated oven for about 12-14 minutes, until the edges are firm but the center is still soft.
- 7
Cool and Serve
Allow the cakes to cool for 1 minute, then carefully invert each ramekin onto a plate. Serve immediately with fresh raspberries and a scoop of Tahitian vanilla ice cream.
