Jul 13 2026
Restaurants›JOEY DTLA›Mini Steak French Dips - Half Order Recipe

Mini Steak French Dips - Half Order Recipe

Inspired by JOEY DTLA
Time30m
Serves2

carved new york strip, gruyere cheese, garlic toast, au jus pour over

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Ingredients

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Steak and Cheese

Garlic Toast

Au Jus

Method

Preparing the Steak

  1. 1

    Cook the Steak

    Season the New York strip steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing thinly.

Making Garlic Toast

  1. 2

    Prepare Garlic Butter

    Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat.

  2. 3

    Toast the Bread

    Slice the French bread in half lengthwise. Brush the garlic butter on both halves. Place under the broiler for 2-3 minutes until golden and crispy.

Making Au Jus

  1. 4

    Prepare the Au Jus

    In a saucepan, combine the beef broth, soy sauce, Worcestershire sauce, and black pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes.

Assembling the Mini Dips

  1. 5

    Assemble

    Layer the sliced steak on one half of the garlic toast, top with Gruyere cheese, and place the other half of the toast on top. Serve with the au jus on the side for dipping.

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