Mini Steak French Dips Recipe
carved new york strip, gruyere cheese, garlic toast, au jus pour over
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Ingredients
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Meat
Cheese
Bread
Au Jus
Method
Steak Preparation
- 1
Grilling the Steak
Preheat your grill or skillet over medium-high heat. Season the New York Strip steak with salt and pepper to taste. Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
Au Jus Preparation
- 2
Making the Au Jus
In a saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat and let it reduce slightly for about 10 minutes.
Assembly
- 3
Assembling the Dips
Slice the garlic bread loaf in half and toast it until golden brown. Layer the sliced steak on the bottom half of the toasted bread, top with Gruyere cheese, and place under the broiler until the cheese is melted and bubbly. Serve with the top half of the bread and warm au jus on the side for dipping.
