Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Hot Sauce
Blue Cheese Dip
Method
Preparing the Chicken Wings
- 1
Prep the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 3
Fry the Wings
Carefully add the wings to the hot oil in batches and fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Hot Sauce
- 4
Prepare the Sauce
In a small saucepan, melt the butter over low heat. Once melted, add Frank's hot sauce and stir until well combined.
Making the Blue Cheese Dip
- 5
Combine Ingredients
In a bowl, mix together the crumbled blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper until smooth.
- 6
Chill
Cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Serving
- 7
Toss the Wings
In a large bowl, toss the fried wings with the hot sauce until evenly coated.
- 8
Serve
Serve the hot wings with the blue cheese dip on the side.
