Farmers Market Recipe
fresh strawberries, beets, roasted corn, candied sunflower seeds, aged cheddar, champagne vinaigrette
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Ingredients
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Produce
Nuts and Seeds
Dairy
Dressings
Method
Preparation
- 1
Prepare Ingredients
Wash and hull the strawberries, then slice them in half. If using fresh beets, roast them until tender, peel, and dice them. If using canned or pre-cooked beets, simply dice them.
- 2
Roast Corn
If you have fresh corn, roast the ears on a grill until slightly charred, then slice the kernels off the cob. If using canned or frozen corn, ensure it is drained and heated through.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the sliced strawberries, diced beets, roasted corn, and shredded aged cheddar cheese.
- 4
Add Dressing
Drizzle the champagne vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Garnish and Serve
Sprinkle the candied sunflower seeds over the top of the salad for added crunch and sweetness. Serve immediately.
