Duo Of Donuts Recipe
Indulge in our Duo of Donuts, featuring two delectable flavors that perfectly complement each other. Each donut is freshly made, golden brown, and topped with a luscious glaze that will melt in your mouth. Savor the rich chocolate and the zesty lemon, each bite a delightful contrast of sweetness and tang. Perfect for sharing—or keeping all to yourself!
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Ingredients
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For the Vanilla Glazed Donuts
For the Chocolate Frosted Donuts
Method
To Prepare Vanilla Glazed Donuts
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Fill the Pan
Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake
Bake for 10-12 minutes or until a toothpick comes out clean. Let cool.
- 7
Make Vanilla Glaze
In a small bowl, whisk together powdered sugar and water until smooth.
- 8
Glaze Donuts
Dip the cooled donuts into the glaze and set on a wire rack.
To Prepare Chocolate Frosted Donuts
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 10
Mix Dry Ingredients
In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
- 11
- 12
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 13
Fill the Pan
Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 14
Bake
Bake for 10-12 minutes or until a toothpick comes out clean. Let cool.
- 15
- 16
Frost Donuts
Dip the cooled donuts into the chocolate frosting and set on a wire rack.
