Crispy Chicken Sandwich Recipe
honey mustard kale slaw, pickles, brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Sandwich
Method
Preparation
- 1
Prepare the Chicken
In a bowl, marinate the chicken breasts in buttermilk for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In a separate bowl, mix flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- 3
Bread the Chicken
Remove chicken from buttermilk and coat each piece with the flour mixture. Make sure they are thoroughly coated.
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 5
Make the Kale Slaw
In a bowl, combine chopped kale, honey, Dijon mustard, olive oil, salt, and black pepper. Toss until the kale is well coated.
- 6
Assemble the Sandwich
On each brioche bun, place a fried chicken piece, top with kale slaw and pickles. Close the bun and serve immediately.
