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Ingredients
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Chicken and Coating
Cucumber Salad
Chili Sauce
Method
Prepare Cucumber Salad
- 1
Make the Cucumber Salad
In a bowl, mix the sliced cucumbers, rice vinegar, sugar, salt, and sesame oil. Toss to combine and let it marinate in the refrigerator for at least 15 minutes.
Prepare Chicken
- 2
Prepare the Chicken Coating
In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water, stirring until the batter is smooth.
- 3
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Dip each chicken strip into the batter and carefully place in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Make Chili Sauce
- 4
Prepare the Chili Sauce
In a small bowl, mix together chili paste, soy sauce, honey, minced garlic, and lime juice until well combined.
Serve
- 5
Plate the Dish
On a serving plate, arrange the fried chicken strips, drizzle with chili sauce, and serve with the cucumber salad on the side.
