Baja Fish Tacos recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›JOEY DTLA›Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by JOEY DTLA
Time30m
Serves2

two tacos, shrimp & cod, guacamole, valentina’s, fries

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Ingredients

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Taco Filling

Guacamole

Additional Toppings

Method

Prepare the Fish

  1. 1

    Cook the Shrimp and Cod

    In a bowl, mix olive oil, lime juice, cumin, paprika, salt, and pepper. Add shrimp and cod, coating them well. Heat a pan over medium heat and cook for 3-4 minutes on each side until fully cooked.

Make the Guacamole

  1. 2

    Prepare the Guacamole

    In a bowl, mash the avocado. Add lime juice, cilantro, and salt. Mix until well combined.

Assemble the Tacos

  1. 3

    Build the Tacos

    Warm the corn tortillas in a pan. Place the cooked shrimp and cod on each tortilla. Top with guacamole and drizzle with Valentina’s hot sauce. Serve with fries on the side.

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