Wedge Of Lettuce Recipe

Wedge Salad Preparation

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from pan and set on a paper towel to drain excess grease. Once cool, crumble the bacon into small pieces.

2. 2

   Prepare the Lettuce

   Take the head of iceberg lettuce and remove any discolored outer leaves. Cut the head into quarters, creating wedges. Rinse the wedges under cold water and pat dry with a paper towel.

3. 3

   Chop the Vegetables

   Wash the cherry tomatoes and cut them in half. Peel and thinly slice the red onion.

4. 4

   Assemble the Salad

   On each wedge of lettuce, generously drizzle ranch dressing. Top with halved cherry tomatoes, crumbled bacon, blue cheese crumbles, and sliced red onion.

5. 5

   Season to Taste

   Sprinkle salt and black pepper over each wedge according to your preference.

6. 6

   Serve

   Carefully place the wedges on individual plates and serve immediately, ensuring each plate has a mix of toppings.