Fried 1/2 Chicken Recipe
Make Fried 1/2 Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
Prepare the Chicken
Rinse the chicken halves under cold water and pat them dry with paper towels.
Marinate the Chicken
In a large bowl, pour the buttermilk over the chicken halves, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the Breading
In a large mixing bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well to ensure all spices are evenly distributed.
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Bread the Chicken
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring even coverage. Shake off any excess flour.
Fry the Chicken
Carefully place the breaded chicken halves into the hot oil, skin-side down. Fry for about 10-12 minutes, then turn and fry for an additional 10-12 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Drain and Serve
Once cooked, transfer the fried chicken to a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving.