Filet Mignon Recipe
Make Filet Mignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and allow them to reach room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Drizzle olive oil on both sides of the steaks and rub it in. Season generously with kosher salt and freshly ground black pepper on both sides. Sprinkle fresh rosemary and thyme over the steaks.
- 3
Heat the Pan
In a large skillet or frying pan, heat over medium-high heat. Add the remaining olive oil and let it heat until it shimmers but does not smoke.
- 4
Sear the Steaks
Carefully place the seasoned steaks in the hot pan. Sear for about 4-5 minutes on one side without moving them to achieve a nice crust.
- 5
Flip and Add Flavor
Flip the steaks and add the butter, garlic cloves, and remaining herbs to the pan. Cook for another 3-4 minutes for medium-rare, spooning the melted butter and juices over the steaks.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C). Adjust cooking time as needed for your preferred doneness.
- 7
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
- 8
Serve
Slice the steaks and serve immediately, drizzling any pan juices over the top for added flavor.