Ny Bourbon Strip Steak Recipe

Time45m

Serves2

Make Ny Bourbon Strip Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Drizzle olive oil over both sides of the steaks. Sprinkle kosher salt, black pepper, garlic powder, and onion powder evenly on both sides.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet (preferably cast iron) over medium-high heat for about 5-10 minutes.
4
Sear the Steak
Place the steaks on the hot grill or skillet. Sear for about 4-5 minutes for medium-rare (adjust the time to your preferred doneness). Do not move the steaks around; let them develop a crust.
5
Add Rosemary
During the last minute of cooking, add the fresh rosemary sprigs to the pan or grill. This will infuse the steak with a wonderful aroma.
6
Deglaze with Bourbon
Remove the steaks from the grill or skillet and set them aside to rest. Carefully pour bourbon into the hot pan to deglaze, scraping up any browned bits. Let it reduce for a minute.
7
Serve
Slice the steak against the grain and drizzle the reduced bourbon sauce over the top before serving.