Restaurants›Joe's Stone Crab›Skirt Steak Recipe

Skirt Steak Recipe

Inspired by Joe's Stone Crab
Time1h 30m
Serves4

Make Skirt Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Skirt Steak

Method

Preparation

1

Marinate the Skirt Steak

In a large bowl, combine olive oil, minced garlic, lime juice, chopped cilantro, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.

2

Add the Skirt Steak

Place the skirt steak in the marinade and ensure it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

3

Preheat the Grill

Prepare your grill for high heat cooking. If using a charcoal grill, light the coals and let them turn white before grilling. For a gas grill, preheat on high for 10-15 minutes.

4

Grill the Skirt Steak

Remove the steak from the marinade, shaking off any excess. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

5

Rest the Steak

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

6

Slice and Serve

After resting, slice the skirt steak against the grain into thin strips. Serve immediately with additional lime wedges and cilantro, if desired.