Shrimp Cocktail Recipe

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine 4 cups of water, the halved lemon, bay leaves, and Old Bay seasoning. Bring the mixture to a boil over medium-high heat.
2
Poach the Shrimp
Once the liquid is boiling, reduce the heat to medium-low. Add the shrimp to the pot and cook for 2-3 minutes, or until the shrimp turn pink and opaque. Do not overcook.
3
Ice Bath
Using a slotted spoon, transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process. Let them sit for about 2-3 minutes.
4
Drain and Serve
After the shrimp have cooled, drain them from the ice bath. Arrange the shrimp on a serving platter, and serve with cocktail sauce and a sprinkle of chopped parsley for garnish.