Mussels Recipe
Tomato Lobster Broth Stone Shrimp Crabs Cocktail, Whole Oysters Maine, Mussels Lobster,, King Lump Crab Crab Meat
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Ingredients
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Mussels
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Tomatoes and Stock
Stir in the diced tomatoes and cook for another 2 minutes. Pour in the lobster stock and white wine, then bring the mixture to a simmer.
- 4
Cook Mussels
Add the cleaned mussels to the pot and cover it with a lid. Cook for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish with Lobster Meat
Once the mussels are cooked, add the diced lobster meat, chopped parsley, salt, and black pepper to taste. Stir gently to combine and heat for an additional 2 minutes.