Lobster & Lump Crab & Shrimp Recipe
Make Lobster & Lump Crab & Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
In a large mixing bowl, combine the lobster meat, lump crab meat, and shrimp. Set aside.
- 2
Sauté Aromatics
In a large skillet over medium heat, melt the butter. Add the minced garlic and shallots, sautéing for about 2-3 minutes until fragrant and translucent.
- 3
Add Seafood
Stir in the seafood mixture (lobster, crab, and shrimp) into the skillet. Cook for about 5-7 minutes, stirring occasionally until the shrimp turns pink and the seafood is heated through.
- 4
Season the Mixture
Add the lemon juice, chopped parsley, salt, black pepper, and Old Bay seasoning to the seafood mixture. Stir well to combine and cook for an additional 2 minutes.
- 5
Add Cream
Pour in the heavy cream, stirring continuously until the mixture thickens slightly, about 3-5 minutes.
- 6
Combine with Pasta
In a large pot, combine the cooked pasta with the creamy seafood mixture. Toss together until the pasta is well coated with the sauce.
- 7
Serve
Serve hot, garnished with additional parsley if desired.