Coconut Shrimp Recipe
Make Coconut Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Shrimp Ingredients
Method
Coconut Shrimp Directions
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with salt, black pepper, and paprika. Allow to marinate for about 15 minutes.
- 2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour in the first, beaten eggs in the second, and sweetened coconut flakes in the third.
- 3
Bread the Shrimp
Dredge each shrimp first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the coconut flakes, pressing slightly to adhere.
- 4
Heat the Oil
In a large skillet, heat coconut oil over medium-high heat until shimmering. You can test if the oil is ready by dropping a small piece of coconut in; if it bubbles, it’s ready.
- 5
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and crispy.
- 6
Drain and Serve
Remove the shrimp with a slotted spoon and drain on paper towels. Serve immediately with lime wedges on the side for squeezing over the shrimp.