Chopped Salad Recipe

Salad Preparation

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and let cool, then chop into small pieces.

2. 2

   Chop the Vegetables

   While the bacon is cooking, wash the romaine lettuce and chop it into bite-sized pieces. Halve the cherry tomatoes, peel and dice the cucumber, and finely chop the red onion.

3. 3

   Combine Ingredients

   In a large bowl, combine the chopped romaine, cherry tomatoes, diced cucumber, chopped bacon, honey roasted peanuts, and feta cheese.

4. 4

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

5. 5

   Toss the Salad

   Drizzle the dressing over the salad ingredients in the large bowl and toss gently until everything is evenly coated.

6. 6

   Serve

   Serve the chopped salad immediately in bowls. Enjoy!