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Ingredients
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Seafood
Sauces & Garnishes
Method
Preparation of Seafood
- 1
Prepare the Shrimp
In a pot of boiling salted water, add the large shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove them and immediately place them in an ice bath to stop the cooking process. Drain and set aside.
- 2
Prepare the Oysters
Ensure the fresh oysters are clean. Open them carefully if they are not pre-shucked. Keep them on ice until serving.
- 3
Prepare the King Crab Legs
If using frozen king crab legs, thaw them in the refrigerator overnight. Crack the legs and arrange them on a plate.
- 4
Prepare the Scallops
Heat a non-stick skillet over medium heat. Sear the scallops for about 2-3 minutes on each side until they are golden brown and cooked through. Remove from heat and let them cool.
Assembling the Tower
- 5
Layer the Seafood
On a large serving platter, start by placing the king crab legs as the base layer. Next, arrange the cooked shrimp around the crab legs.
- 6
Add Oysters and Scallops
In the center of the tower, place the oysters. Then, stack the seared scallops on top of the shrimp and crab legs to create height.
- 7
Garnish
Add lemon wedges around the seafood tower for added flavor and visual appeal. Place a sprig of fresh dill on top for garnish.
Serving
- 8
Serve with Sauces
Serve the chilled seafood tower with cocktail sauce and Tabasco sauce on the side for guests to enjoy.