Ahi Tuna Tartare Recipe
Make Ahi Tuna Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Using a sharp knife, finely dice the ahi tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado in a similar size to the tuna and add it to the mixing bowl.
- 3
Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, salt, and pepper until well combined.
- 4
- 5
Garnish
Sprinkle sesame seeds over the top of the tartare mixture for added flavor and texture.
- 6
Serve
Spoon the tartare mixture into serving bowls or on top of crispy tortilla chips. Serve immediately and enjoy!