Tuna Canapé Recipe
Make Tuna Canapé Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tuna Mixture
Garnish
Method
Preparation of Base
Prepare Cucumber
Slice the cucumber into 1/4 inch thick rounds to create a sturdy base for the canapé.
Spread Cream Cheese
Spread a thin layer of cream cheese over each cucumber slice to act as a binder for the toppings.
Prepare Crackers
Alternatively, you can use whole grain crackers as the base instead of cucumber rounds. Spread cream cheese on each cracker.
Tuna Mixture Preparation
Drain Tuna
Open the canned tuna and drain excess water. Flake the tuna with a fork in a mixing bowl.
Mix Ingredients
Add mayonnaise, Dijon mustard, chopped fresh dill, lemon juice, salt, and black pepper to the flaked tuna. Mix until well combined.
Assembly
Top the Base
Scoop a generous amount of the tuna mixture onto each cucumber slice or cracker. Make sure to cover the cream cheese layer completely.
Garnish
Halve the cherry tomatoes and place one half on top of each canapé. Add an olive on the side for extra garnish.
