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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt.
Cook Pasta
Add 12 oz of pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
Prepare Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, and slice the carrots. Halve the cherry tomatoes and separate the broccoli florets.
Heat Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat.
Add Cherry Tomatoes
Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they are heated through.
Combining Ingredients
Mix Pasta with Vegetables
Add the drained pasta to the skillet with sautéed vegetables. Toss to combine.
Add Seasoning
Stir in chopped basil, grated Parmesan cheese, and black pepper to taste. Mix well until the cheese melts slightly and everything is evenly combined.
Serving
Serve
Divide the Pasta Primavera among plates and garnish with additional Parmesan cheese and fresh basil if desired.
