Charcuterie Recipe
cured meats, marinated mozzarella, assortment of marinated vegetables, toast points, crackers, fig jam, local honey
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Ingredients
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Cured Meats
Marinated Mozzarella
Marinated Vegetables
Toast Points and Crackers
Condiments
Method
Cured Meats
Prepare Cured Meats
Arrange the prosciutto, salami, and chorizo on a large serving platter. Make sure to fold the slices nicely for an appealing presentation.
Marinated Mozzarella
Marinate Mozzarella
In a bowl, combine the mini mozzarella balls, olive oil, dried oregano, crushed red pepper flakes, fresh basil leaves, and salt. Toss gently to coat. Let it marinate for at least 30 minutes at room temperature.
Marinated Vegetables
Prepare Marinated Vegetables
Drain the roasted red peppers, artichoke hearts, and Kalamata olives. Arrange them on the platter alongside the cured meats and marinated mozzarella.
Toast Points and Crackers
Condiments
Serve Condiments
Place the fig jam and local honey in small bowls on the platter for dipping and drizzling.
