Teppan Scallops Recipe
Make Teppan Scallops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation of Marinade
Marinating the Scallops
Marinate Scallops
Place the fresh scallops in a shallow dish and pour the marinade over them. Make sure the scallops are fully coated. Cover and refrigerate for at least 30 minutes.
Cooking the Scallops
Heat the Grill or Teppan
Preheat your teppan or grill pan over medium-high heat. You can lightly grease it with a little oil if needed.
Cook the Scallops
Once the teppan is hot, remove the scallops from the marinade (reserve the marinade) and place them on the teppan. Cook for about 2-3 minutes on each side until they are golden brown and opaque in the center.
Add Remaining Marinade
In the last minute of cooking, pour the reserved marinade over the scallops to add extra flavor. Allow it to cook for another minute.
Serving
Garnish and Serve
Remove the scallops from the heat and transfer them to a serving plate. Garnish with chopped green onions and sesame seeds. Serve immediately.