Mas Special Appetizers Recipe
Make Mas Special Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer Base
Stuffing
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface until they are about 1/4 inch thick. Cut them into squares or circles, depending on your preference.
Make the Stuffing
Mix Ingredients
In a mixing bowl, combine the cream cheese, chopped spinach, crumbled feta cheese, minced garlic, black pepper, and salt. Mix until well combined and creamy.
Assemble the Appetizers
Fill the Pastry
Take each puff pastry square or circle and place a spoonful of the stuffing mixture in the center.
Seal the Pastry
Fold the pastry over the filling to create a pocket or fold it into a triangle. Press the edges with a fork to seal.
Bake
Brush and Top
Brush each filled pastry with olive oil and sprinkle sesame seeds and grated parmesan cheese on top.
Bake
Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve
Cool and Serve
Remove the pastries from the oven and let them cool slightly before serving. Enjoy your special appetizers warm!