Fried Rice Without Lunch Recipe

Prepare the Ingredients

Dice the carrots, bell pepper, and chop the green onions. Mince the garlic. Ensure that the rice is cooked and preferably day-old to avoid clumping.

Heat the Pan

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.

Cook the Vegetables

Add the minced garlic and diced carrots to the pan. Sauté for about 2 minutes until softened. Then add the bell pepper and green peas, cooking for another 2-3 minutes.

Add the Rice

Stir in the cooked rice, breaking up any clumps. Mix well with the vegetables and allow to cook for about 3-4 minutes, stirring occasionally.

Flavor the Rice

Pour the soy sauce over the rice mixture and sprinkle with salt and black pepper. Stir well to combine all ingredients and allow to cook for an additional 2 minutes.

Cook the Eggs

Push the rice mixture to one side of the pan. In the cleared space, add the beaten eggs. Stir gently to scramble until just set, then mix into the rice.

Finish the Dish

Drizzle the remaining sesame oil over the rice. Toss everything together to ensure even distribution of flavors.

Garnish and Serve

Sprinkle sesame seeds and chopped cilantro on top before serving. Enjoy your fried rice!